Cottage Lane Kitchen isn’t just a business, but a home kitchen with a family story. The last batch of my family’s spicy pepper relish was made by my Grandfather in the early 1990s. My father rationed them as gifts through the years and there were only a few bottles remaining in 2010. These treasures tied me to my family’s lineage of relish-makers and I was determined to keep this family heirloom alive. I asked my father to help me cook a batch since the recipe was an oral tradition, only passed down by making it together. I made my first batch of pepper relish in 2010 in our family residence on Cottage Lane, where my father lives today. I recorded his groupings of ingredients into cups and teaspoons so it would never be lost. We are proud of the lineage of our recipes; our homestead; the quality of the ingredients used in our products and the bold flavors we continue to preserve.

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